Welcome to Meal Prep
Please place order by friday!!!
PICK UP Monday
11:00am to 2:30pm & 4:30 to 6:00 pm
105 W 35th St. National City, Suite “A”
🥬🥚A-Salad) 🥔 NICOISE SALAD chopped greens, steam green beans, cherry tomatoes, cubed bell pepper, black olive, Tuna (separate container), chopped eggs (separate container), little steam potatoes (separate container) & Nicoise vinaigrette.
🥙🥒B-Lunch) Grilled chicken Gyro with pita bread, tzatziki, hummus, and a tomato & cucumber salad.
C-Dinner)🥦 1/2 bell pepper Stuffed with Ground turkey meat, homemade Marinara sauce, roasted vegetables and 1/2 cup brown rice
D-Dinner) A Medley of Chickpea, farro, craisins, onions and parsley served as a bed for 3 oz of Salmon w Peach chutney sauce & roasted sweet potato
E-Dinner) 🥕White fish fillet with white wine sauce, roasted brussel sprouts, veggies & 1/2 cup brown rice.
WE RECOMMEND REFRIGERATING MEALS EATEN WITHIN 3-4 DAYS OF RECEIVING ORDERS.
**ADVISORY: Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.